1 head of cauliflower60 g Butter2 Leeks , Cleaned and tough green parts trimmed230 g Mushrooms , sliced100 g Shredded Parmesan Cheese120 ml veg broth60 ml heavy creamSalt and pepper to tasteCut cauliflower into florets and put into a food...
2 large parsnips (about 400g)1 head of cauliflower (about 650g)1 clove of garlic⅓ cup butter or vegan butter¼ teaspoon maple syrup⅛ teaspoon sesame oilsalt and pepper to tastea pinch of nutmegGarlic Butter Mushrooms1 tablespoon butter1 clove of garlic minced6-8 mushrooms...
1/2 lb shallots, quartered lengthwise1 lb plum tomatoes, quartered lengthwise and seeded11 tablespoons olive oil (about 3/4 cup)1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded1 1/2 cups water1 cup dry white wine1/2 lb fresh...
