Sauce1/4 cup water1 tablespoon light soy sauce1/2 tablespoon dark soy sauce (*Footnote 1)1 tablespoon Shaoxing wine (or dry sherry)1/2 tablespoon sugar1/4 teaspoon salt1 teaspoon cornstarchStir fry1/2 regular eggplant or 1 large Asian eggplants (around 10 ounces / 300 grams in...
Peppers:168 g quinoa or rice (thoroughly rinsed and drained)460 ml vegetable stock (sub water, but it will be less flavorful)4 large red, yellow, or orange bell peppers (halved, seeds removed)120 g salsa (plus more for serving)4 g nutritional yeast (optional)2...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-eggplant,-red-peppers-and-mozzarella-rounds-with-chili-basil-oil-1jaq 1 cup finely chopped basil leaves2 cloves garlic, minced1/2 cup olive oil1 teaspoon chili flakes1 teaspoon sea salt3 whole peppers,3 whole eggplants, sliced2 balls mozzarella, sliced thin1/2 cup basil, wholeIn the cup of a mason jar, combine finely...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-thai-red-curry-with-eggplant-and-sweet-peppers-1jap 10 oz (284g) Firm Tofu pressed for 30 minutes and drained 2 Tbs Coconut Oil1 lb (450g) Globe Eggplant Sliced into 1/2" cubes1 C (165g) Yellow Onion about 1 medium2 C (260g) Sweet Bell Peppers green, yellow or...
