Recipes

300g red cabbage chopped into 5 mm thick strips, without the tough middle250 g potatoes peeled, cubed1 onion finely chopped1 medium carrot peeled, diced40 g celeriac small piece, peeled, diced½ leek cut lengthwise, finely chopped50 g spinach finely chopped2-3 tablespoons...

drizzle of olive oil, for the panone wedge of red cabbage1/2 small fennel3 radishes, chopped into wedgesa handful of dill frondstwo large handfuls of silverbeet (chard) leaves, or spinach, roughly choppedsalt + pepperone large handful of rocketdrizzle of balsamic vinegar...