Creamy Celeriac & Cauliflower Puree
1 celeriac (about 950g)1/2 head of cauliflower (about 450g)2 shallots peeled and halved2 cloves of garlic peeled1 tsp salt1/2 cup butter or vegan butter1 tbsp nutritional yeast1/8 tsp ground black pepperoptional: a pinch of nutmeg INSTRUCTIONS Prepare the vegetables: cut...