
Silverbeet and Mushroom Pasta
400 gram pappardelle1 tablespoon olive oil1 onion, chopped200 gram button mushrooms, quartered1 bunch silverbeet, stems removed,leaves finely sliced4 clove garlic, crushed400 gram can diced tomatoes1/2 cup basil1/2 cup (125ml) pure cream2 tablespoon toasted pine nuts, plus extra to serve Cook...