3 to 4 pounds root vegetables such as parsnips, rutabagas, carrots, potatoes, golden beets, turnips, and celery root, peeled and cut into chunks1 head garlic, cloves separated and peeled6 tablespoons extra virgin olive oil, divided1 teaspoon kosher salt1/2 cup chopped...
2 red capsicums2 tbsps. olive oil1 onion chopped2 garlic cloves crushed2 stalks celery chopped1 carrot chopped2 x 410 g can chopped tomatoes750 mls vegetable stockparmesan toasts125 g butter softened¼ cup grated parmesan cheese (25 g)2 tblsps chopped fresh chives plus extra...
Rajma ( kidney beans ) - 100 gmSweet corn - 1/2 cup ( 100 gm )Tomato - 1 noOnion - 1 noCarrot - 1 noBeetroot - 1/2 noGreen chilly - 3 nosFresh lime juice - 2 tbspWater - 4 cup...
You can serve this as a side dish or as a topping for grains or pasta.1 bunch celery, trimmed and cut into 1-inch pieces1 tablespoon extra virgin olive oil4 garlic cloves, minced1 anchovy, rinsed and chopped (optional)1 14-ounce can chopped...
6 cups diced eggplant ,1.5 large white onion , peeled, halved, and thinly sliced1 lb. penne pasta , for gluten-free, use brown rice pastasplash of cooking wineolive oilsaltfreshly ground black peppervegan Parmesan cheese , optional For Sauce:8 cloves garlic ,...
Corn Cob Vegetable Broth (Optional)10 cups water3 corn cobs I used leftover cobs from dinner the night before3 small carrots, roughly chopped2 celery stalks, roughly chopped2 green onions, roughly chopped1 onion, roughly chopped1 ear of corn, corn kernels cut off-reserve...
1 eggplant (500g), cut into 2cm pieces1 zucchini, cut into 2cm pieces1 red capsicum, cut into 2cm pieces1 onion, roughly chopped1 roma tomato, roughly chopped2 rosemary sprigs, leaves picked6 thyme sprigs, halved1/3 cup (80ml) olive oil400g can chopped tomatoes2 garlic...
½ cup Olive oil1 eggplantSalt & pepper1 egg1 tbsp of water½ cup Italian seasoned panko breadcrumbs4 portobello mushrooms2 tbsp Tomato paste4 cloves garlic, minced2 tsp Fennel seeds2 tsp crushed red pepper flakes2 tsp oregano1 (14 oz) can crushed tomatoes1 cup...
1/2 lb shallots, quartered lengthwise1 lb plum tomatoes, quartered lengthwise and seeded11 tablespoons olive oil (about 3/4 cup)1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded1 1/2 cups water1 cup dry white wine1/2 lb fresh...
