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  • Pan-Cooked Celery With Tomatoes and Parsley
    December 6, 2021

    Pan-Cooked Celery With Tomatoes and Parsley

    You can serve this as a side dish or as a topping for grains or pasta.1 bunch celery, trimmed and cut into 1-inch pieces1 tablespoon extra virgin olive oil4 garlic cloves, minced1 anchovy, rinsed and chopped (optional)1 14-ounce can chopped...

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  • Corn and Tomato Gazpacho
    March 1, 2021

    Corn and Tomato Gazpacho

    Corn Cob Vegetable Broth (Optional)10 cups water3 corn cobs I used leftover cobs from dinner the night before3 small carrots, roughly chopped2 celery stalks, roughly chopped2 green onions, roughly chopped1 onion, roughly chopped1 ear of corn, corn kernels cut off-reserve...

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  • Ratatouille Pie
    February 22, 2021

    Ratatouille Pie

    1 eggplant (500g), cut into 2cm pieces1 zucchini, cut into 2cm pieces1 red capsicum, cut into 2cm pieces1 onion, roughly chopped1 roma tomato, roughly chopped2 rosemary sprigs, leaves picked6 thyme sprigs, halved1/3 cup (80ml) olive oil400g can chopped tomatoes2 garlic...

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  • Eggplant stuffed mushrooms in Creamy Tomato Sauce
    February 1, 2021

    Eggplant stuffed mushrooms in Creamy Tomato Sauce

    ½ cup Olive oil1 eggplantSalt & pepper1 egg1 tbsp of water½ cup Italian seasoned panko breadcrumbs4 portobello mushrooms2 tbsp Tomato paste4 cloves garlic, minced2 tsp Fennel seeds2 tsp crushed red pepper flakes2 tsp oregano1 (14 oz) can crushed tomatoes1 cup...

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  • Capsicum & Tomato rice with beans
    January 18, 2021

    Capsicum & Tomato rice with beans

    450 g brown rice2 Tbsp olive oil2 small red onions, coarsely chopped1 yellow capsicum, chopped3 tsp smoked paprika400 g arrabbiata sauce400 g canned kidney beans, drained, rinsed½ cup of watersalt and pepper to taste1 cup frozen peasHeat rice for 1...

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  • Warm kale, pumpkin and tomato salad
    September 7, 2020

    Warm kale, pumpkin and tomato salad

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-warm-kale,-pumpkin-and-tomato-salad-zrw  300g pumpkin, seeded, peeled3⁄4 cup white quinoa11⁄2 cups vegetable stock8 red winter kale leaves2 Tbsp extra virgin olive oil1 red onion, finely diced2 cloves garlic, crushedSea-salt flakes and freshly ground black pepper, to season1⁄4 cup pine nuts, toasted2...

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  • Roasted Cauliflower Curry
    March 18, 2019

    Roasted Cauliflower Curry

    1 medium cauliflower (cut in bite sized florets)2 tbsp olive oil1 lemon, juiced1 red onion (thinly sliced)1 cup tomato puree (or 1 cup purée = 3 ripe tomatoes, diced, or one can of diced tomatoes) (also known as passata)2 clove...

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