2 cups fresh pumpkin diced in 1 ½" pieces1 cup turnips cut in 1" pieces4 parsnips cut in ½" pieces2 cups cauliflower cut in 2" pieces1 onion roughly chopped4 tablespoons coconut oil divided1 tablespoon curry powder1 tablespoon garam masala2 teaspoons...
2 garlic cloves1 tsp curry leaves ((optional))2 roma tomatoes2 kohlrabi or turnips*1/2 tsp ground cumin1/2 tsp garam masala1/2 tsp ground coriander1/8 – 1/4 tsp cayenne**1/8 tsp turmeric ((optional))1/2 tsp salt3/4 cup red lentils (160 g)1 3/4 cups water (450 ml)3/4...
For the roasted turnips:2 to 3 cups turnips about 5 small turnips, diced1 tbsp olive oilSea salt and ground black pepper to tasteFor the hummus:1 15.5 oz can chickpeas rinsed and drained1/4 cup tahini1/4 cup olive oil more as needed2...
2 tablespoons olive oil1 teaspoon cumin seeds1 medium sized red onion, thinly sliced3 pods garlic, very finely chopped11/2 tablespoons split yellow moong lentils (soaked for 1 hour)3/4 cup small fresh turnips, halved1/2 teaspoon turmericSalt to taste1/2 teaspoon red cayenne powder1...
3 cups water⅓ cup kosher salt1 Tbsp sugar (optional)2 bay leaves1 tsp black peppercorns (optional)1 cup white vinegar2 lbs turnips1 small beet2 cloves garlicAdd water, salt, sugar, bay, and peppercorns to a pot and bring to a simmer. Simmer for...
