real. seasonal. food. delivered through central vic.




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Tangy cabbage slaw

Recipe Box

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.