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biodynamic eggplant from inverleigh
and broccolini in veg boxes this week
biodynamic eggplant from inverleigh
and broccolini in veg boxes this week
Warm turmeric celery salad

Warm turmeric celery salad

12 celery stalks, cut into 2-inch pieces
4 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
2 medium size carrots, thinly sliced
1/4 tsp salt
1/4 tsp ground cumin
1/8 tsp black pepper
1 tsp turmeric
1 cup water, divided
3 tbsp freshly squeezed lemon juice
1/2 cup chopped fresh parsley
20 olive oil cured olives, pitted (optional)


INSTRUCTIONS

In a large skillet, saute celery, garlic and carrots in olive oil. Season with salt, pepper, turmeric and cumin. Cook at medium-high heat for about 5 minutes
Add 1/2 cup of water and continue cooking for another 5 minutes.
Add the remaining 1/2 cup of water and lemon juice. Cover, reduce heat and simmer for 10 minutes
Garnish with fresh parsley and olives (if using). Can be served warm or cold

mayihavethatrecipe.com

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