Warm turmeric celery salad

12 celery stalks, cut into 2-inch pieces
4 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
2 medium size carrots, thinly sliced
1/4 tsp salt
1/4 tsp ground cumin
1/8 tsp black pepper
1 tsp turmeric
1 cup water, divided
3 tbsp freshly squeezed lemon juice
1/2 cup chopped fresh parsley
20 olive oil cured olives, pitted (optional)

INSTRUCTIONS

In a large skillet, saute celery, garlic and carrots in olive oil. Season with salt, pepper, turmeric and cumin. Cook at medium-high heat for about 5 minutes
Add 1/2 cup of water and continue cooking for another 5 minutes.
Add the remaining 1/2 cup of water and lemon juice. Cover, reduce heat and simmer for 10 minutes
Garnish with fresh parsley and olives (if using). Can be served warm or cold

mayihavethatrecipe.com