Baby Bok Choy Salad

12  baby bok choy
1 tbsp fresh ginger
3  garlic cloves (chopped)
1/2  red pepper/ capsicum
2 tbsp soy sauce
1 tsp apple cider vinegar
2 tbsp sunflower seeds oil
1/2 tsp salt
1/2 tsp ground peppers
1/2 cup fish stock (chicken stock or water)

Prepare the bok choy. Cut them in half, remove any damaged leaves and wash them properly.

Chopped the pepper, the garlic and grated the ginger root. Set these ingredients aside for now.

In a hot skillet add the sunflower seeds oil, the peppers, the garlic, the fresh ginger and the baby bok choy.

Toss the bok choy with the rest of the ingredients to make sure that they are well coated with all the ingredients. Cook for about 3 minutes.

Add the soy sauce, the apple vinegar and seasoned them with salt and peppers. Let them cook for another 3 more minutes.

Add 1/2 cup of fish stock and let them cook for another 2 minutes. Served them with any piece of meat of your choice. It is an easy and healthy side dish.

skilletsandpots.com