500g cauliflower florets200g shiitake mushrooms, rinsed, stemmed and sliced 1/2-inch thick2 tablespoons olive oil120g whole raw cashewsKosher salt3 heads baby bok choy120ml Korean barbecue sauce, dividedPreheat the oven to 205 C. Toss the cauliflower and mushroom slices with the olive...
300g (about 2 medium) sebago or dutch cream potatoes, peeled, split into quarter lengthwise, and cut into 1/4-inch slices2 tablespoons plus 1 teaspoon vegetable oil, divided1 large red onion, thinly sliced (about 1/2 cup)bunch baby bok choy, rinsed, roughly chopped...
4 (200g) skinless salmon fillets2 tsp. kosher salt, divided1 can full-fat coconut milk1/4 cup green curry paste2 tsp. finely grated peeled ginger (from one 2" piece)1 garlic clove, finely grated1 head of bok choy or pak choy2 Tbsp. fresh lime...
This is a great way to enjoy healthy greens. A quick recipe that is a perfect side to most any dish.1 Tbs Coconut oil2 Cloves Garlic1 Tbs Fresh ginger root7 Cups Fresh bok choy2 Large Tomatoes1 Bunch Green onions2 Tbs...
½ butternut squash, peeled, seeded and cubed1 tablespoon olive oil½ teaspoon salt½ teaspoon ground pepper2 tablespoons canola oil½ medium onion, chopped2 garlic cloves, minced3–4 green onions, sliced2 red Thai chili peppers, chopped2 heads baby bok choy, choppedSalt and pepper9 eggs,...
