Check out this week's stir fry recipe for using your broadies, carrots, pak choy and broccoli.
"This recipe is for a tasty, flavorful, easy and healthy Sautéed Mushrooms & Bok Choy with Tahini Cauliflower Purée." - foodfuelness.com
500g cauliflower florets200g shiitake mushrooms, rinsed, stemmed and sliced 1/2-inch thick2 tablespoons olive oil120g whole raw cashewsKosher salt3 heads baby bok choy120ml Korean barbecue sauce, dividedPreheat the oven to 205 C. Toss the cauliflower and mushroom slices with the olive...
300g (about 2 medium) sebago or dutch cream potatoes, peeled, split into quarter lengthwise, and cut into 1/4-inch slices2 tablespoons plus 1 teaspoon vegetable oil, divided1 large red onion, thinly sliced (about 1/2 cup)bunch baby bok choy, rinsed, roughly chopped...
4 (200g) skinless salmon fillets2 tsp. kosher salt, divided1 can full-fat coconut milk1/4 cup green curry paste2 tsp. finely grated peeled ginger (from one 2" piece)1 garlic clove, finely grated1 head of bok choy or pak choy2 Tbsp. fresh lime...
