½ cup sushi rice1 shallot2 garlic cloves1 oz fresh ginger6 oz baby bok choy1 tbsp sesame oil6 oz cubed butternut squash5.5 oz coconut milk2 tsp vegetable broth concentrate2 tsp togarashi (or chilli flakes and salt)Salt and pepper1 tbsp vegetable oil...
Dressing:1" piece fresh ginger, peeled and quartered2 medium garlic cloves, peeled2 Tbs seasoned or regular rice vinegar or white wine vinegar1 Tbs hot Chinese mustard (look in the Asian section of any supermarket) or Dijon mustard1 Tbs lemon juice1 tsp...
2 tablespoon extra virgin coconut oil or olive oil1 small onion peeled, finely diced2 cloves garlic peeled, finely chopped1 tablespoon curry powder1/2 teaspoon ground turmeric1/2 teaspoon ground fenugreek1 tablespoon fresh grated ginger2 bok choy washed, feet removed, roughly chopped14 oz...
