Bok Choy With Ginger and Tomatoes
This is a great way to enjoy healthy greens. A quick recipe that is a perfect side to most any dish.
1 Tbs Coconut oil
2 Cloves Garlic
1 Tbs Fresh ginger root
7 Cups Fresh bok choy
2 Large Tomatoes
1 Bunch Green onions
2 Tbs Soy sauce or Bragg’s Liquid Aminos
Dice spring onions.
Chop the bok choy and remove the stems.
Heat coconut oil in a large skillet over medium high heat.
Add garlic and ginger and cook for 1 minute.
Add the onions and cook for an additional 3 minutes.
Add bok choy, tomatoes and soy sauce and cook 5 minutes or until the greens are wilted.
Season with salt and pepper to taste.