EASY, FRESH BOK CHOY SALAD RECIPE WITH ASIAN GINGER SALAD DRESSING

Dressing:
1" piece fresh ginger, peeled and quartered
2 medium garlic cloves, peeled
2 Tbs seasoned or regular rice vinegar or white wine vinegar
1 Tbs hot Chinese mustard (look in the Asian section of any supermarket) or Dijon mustard
1 Tbs lemon juice
1 tsp soy sauce
1/4 c sesame oil (olive oil works too)
pinch red pepper flakes

Salad:
1/2 head bok choy, leaves torn and whites sliced on a diagonal
5 green onions, chopped (stems too)
3 mini bell peppers or 1 smallish bell pepper, sliced
1 carrot, shaved with veggie peeler
1/4 c plain roasted peanuts, crushed (for topping)

To make the dressing, combine all the dressing ingredients in a food processor or power blender and puree completely smooth.

Combine all the salad ingredients and toss. Top with dressing and peanuts. Makes 2 large salads.

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