Braised Cabbage and Vegetables

½ medium cabbage
2 medium carrots, peeled and sliced
2 large potatoes, peeled and cubed
1 tsp. garlic powder
1 tsp. oregano
½ tsp. paprika
¾ tsp. sea salt
¼ tsp. pepper
3 tbsp. oil
¾ cup vegetable broth
1 tbsp. chopped parsley

Cut the cabbage in half, and then cut that half into 3-4 wedges.

Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.

Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.

Using a pastry brush, carefully brush the cabbage and vegetables with oil.

Pour the vegetable broth under the vegetables and cover the whole baking dish with aluminum foil.

Bake for 1 hour at 375°F, remove the foil, and bake for an additional 30 minutes.

Garnish with fresh parsley and serve.

from: eatsomethingvegan.com