real. seasonal. food. delivered through central vic.

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Carrot, Swede and Potato puree 

225g each carrot, swede and potato, peeled and cut into chunks

25g butter

Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée.

Return the purée to the pan and heat gently to evaporate any excess moisture, then serve warm.

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