Veg Boxes
choose your fav
Carrot, Swede and Potato puree
225g each carrot, swede and potato, peeled and cut into chunks
25g butter
Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée.
Return the purée to the pan and heat gently to evaporate any excess moisture, then serve warm.
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