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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Cauliflower Swedish Meatballs

Cauliflower Swedish Meatballs

Meatballs
1 cup cauliflower rice
1 cup minced white sweet potato
1 cup minced mushrooms
3/4 cup almond flour
2 tablespoons tapioca flour
3 large eggs
2 teaspoons garlic herb seasoning
1 teaspoon smoked paprika
1 teaspoon garlic granules
1/2 teaspoon salt

Gravy
3/4 cup vegetable broth
6 tablespoons full fat canned coconut milk
1/4 teaspoon garlic granules
1/4 teaspoon garlic herb seasoning
1 1/2 tablespoons tapioca flour to thicken
salt and pepper to taste

Preheat oven to 425F. Line a baking tray with parchment paper.

In a bowl mix ingredients for meatballs. Use a small ice-cream scoop and form 20 meatballs on the baking tray. Bake on 425F for 20 minutes.

Whisk ingredients for gravy together in a small saucepan- you can also use a hand blender for this. Bring gravy to a simmer and continue to whisk continuously until gravy thickens. Serve over meatballs.

from: paleoglutenfree.com
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