Celeriac Remoulade

1 large celeriac, half sliced into matchsticks, half coarsely grated
150ml crème fraîche
4 tbsp mayonnaise
3 tbsp extra-virgin olive oil
2 tbsp Dijon mustard
Juice of 1 lemon
4 tbsp chopped fresh flatleaf parsley

In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

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