"Serve with another generous squeeze of lemon and some fresh herbs scattered over the top."
"Serve warm or cold with the remaining coriander seeds and the feta and pita, if using, on the side."
50g butter2 tbsp olive oil1 celeriac, peeled and cut into chunky chips or wedges4 large carrots, cut into chunky chips or wedges50g hazelnuts, toasted and roughly chopped150g kale, roughly chopped1 tbsp red wine vinegarHeat the oven to 220C/200C fan/gas 7....
Fancy a tasty stew? This creamy Dutch Stamppot is a dish of various mashed vegetables, containing potatoes, sweet potatoes, pumpkin, leeks, silverbeet, carrots, and swede, that is super tasty, wholesome, and easy to make.2 large starchy potatoes 1 small sweet...
1 medium celeriac, (about 1 pound), peeled and cut into 1-inch cubes3 medium parsnips, (about 3/4 pound), peeled and cut into 1-inch slices, thick ends quartered1 large russet potato, (about 3/4 pound), peeled and quartered1/4 cup vegetable broth, or reduced-sodium...
1 pound celeriac, peeled and grated1 pound parsnips, peeled and grated1 medium onion, peeled and grated1 ¼ cups matzo meal or fine breadcrumbs¾ cup chopped Italian parsley5 large eggs1 tablespoon kosher salt, more for serving¾ teaspoon cracked black pepper Safflower...
