Recipes

Traditional and flavorful, this eggplant mash is not your ordinary mashed vegie dish.

Simple and nutritious sides to your meat and grains.

For the eggplant hummus, soak chickpeas in a bowl of water overnight.

The next day, drain chickpeas, transfer to a saucepan, cover with cold water and place over high heat. Add bay leaves and bring to the boil. Simmer for 40-50 minutes or until tender, skimming off any foam with a slotted spoon. Drain, reserving cooking liquid and discarding bay leaves. Set aside.

This dish is perfect as appetizer or as sides to your meat or fish. Gluten-free, too!

This unique approach to a more healthy dish is a must-try; using kale leaves to recreate ravioli!

Mashed and braised, healthy vegie dish is featured in this recipe which is way comforting to devour after a long day.

Simple and easy to prepare, slow-cooked healthy vegie dish. Serve with crunchy green side salad and sourdough bread.

Easy-to-make? Yes! Vegan? Yes! This soup recipe never fails with ingredients you normally find in your everyday kitchen.

Plump and juicy in the inside roasted eggplant and crispy kale is a perfect combo for a dish. Plus, a spoon of yoghurt!