Recipes

This eggplant roast is toasty, savory, and earthy creates perfect blend with caramelised vegies and grapes. 

Traditional and flavorful, this eggplant mash is not your ordinary mashed vegie dish.

Simple and nutritious sides to your meat and grains.

For the eggplant hummus, soak chickpeas in a bowl of water overnight.

The next day, drain chickpeas, transfer to a saucepan, cover with cold water and place over high heat. Add bay leaves and bring to the boil. Simmer for 40-50 minutes or until tender, skimming off any foam with a slotted spoon. Drain, reserving cooking liquid and discarding bay leaves. Set aside.

This dish is perfect as appetizer or as sides to your meat or fish. Gluten-free, too!

This unique approach to a more healthy dish is a must-try; using kale leaves to recreate ravioli!

Mashed and braised, healthy vegie dish is featured in this recipe which is way comforting to devour after a long day.

Simple and easy to prepare, slow-cooked healthy vegie dish. Serve with crunchy green side salad and sourdough bread.

Easy-to-make? Yes! Vegan? Yes! This soup recipe never fails with ingredients you normally find in your everyday kitchen.