Recipes

4 Japanese eggplants (about 700g)5 tablespoons peanut oil, divided2 tablespoons hoisin sauce2 tablespoons reduced-sodium soy sauce1 tablespoon plum sauce2 jalapeño peppers, cut into thin rings1 small yellow onion, sliced into 1/4-inch wedges2 teaspoons minced garlic1 teaspoon minced fresh ginger1 cup...

1 large eggplant1 plum tomato, diced1½ teaspoons red wine vinegar½ teaspoon kosher salt, more to taste½ teaspoon chopped fresh oregano2 garlic cloves, finely chopped3 tablespoons extra virgin olive oil3 tablespoons chopped parsleyBlack pepper, to tasteCapers, for garnish, optionalGrilled pita bread,...

1 eggplant3 tomatoes2-3 carrotsoil, to taste1 onion, or spring onionmayonnaise, to taste2 cloves of garlicsalt, to tastepepper, to tasteparsley, to tastedill, to tasteWash the eggplant and cut into slices. Salt the slices and leave to stand for 15 minutes. Dab...

1 eggplant sliced 1cm thick rounds2 sweet potato sliced 1cm thick rounds1 red onion cut into thick wedges⅓ cup olive oil sea salt and ground black pepper400 g chickpeas (1 can) drained, rinsed and dried well½ tbsp ground cumin1 cup...

1 cup olive oil1 yellow onion, chopped5 cloves garlic, finely chopped425g crushed tomatoes½ bunch fresh parsley, finely choppedsalt2 eggplants, sliced into ½ inch rounds6 large nicola or desiree potatoes, peeled and sliced into 1/2 cm rounds2 teaspoons dried oreganosalt and...

1kg desiree or nicola potatoes, cut into 3cm pieces1 eggplant, cut into 3cm pieces2 tsp each cumin seeds & ground coriander3/4 cup (165ml) extra virgin olive oil30g unsalted butter2 leeks, thinly sliced1/2 cup (140g) thick Greek yoghurt1 small garlic clove,...

2 large eggplants (2 pounds total), cut into 1-inch-thick roundsSea saltPepper1/4 cup extra-virgin olive oil1 medium shallot, minced3 garlic cloves, minced1 1/2 tablespoons Madras curry powder1 1/2 teaspoons dried oregano1 teaspoon ground cumin3 cups thinly sliced Savoy cabbage (9 ounces)1...

1 large or 2 smallish eggplants (about 1 ¾ pounds), cut into 1-inch cubes½ teaspoon fine salt, divided, to taste4 tablespoons extra-virgin olive oil, divided1 medium yellow onion, chopped 1 red bell pepper, chopped2 celery stalks, thinly slicedFreshly ground black...