2 medium onions6 tablespoons olive oil or 6 tablespoons sunflower oil2 -3 sweet potatoes, peeled and cubed1 large eggplant, cut into cubes1 large red capsicum or 1 large green capsicum, cut into cubes2 cloves garlic, sliced1 teaspoon paprika1 teaspoon ground...
350 g rigatoni pasta or gf pasta of choiceextra virgin olive oil300 g sausages (replace with vegan if prefer)3 cloves garlic thinly sliced1 tsp chilli flakes1 tsp fennel seeds800 g cherry tomatoes and/or any good fresh tomatoes roughly chopped1 large...
4 Japanese eggplants (about 700g)5 tablespoons peanut oil, divided2 tablespoons hoisin sauce2 tablespoons reduced-sodium soy sauce1 tablespoon plum sauce2 jalapeño peppers, cut into thin rings1 small yellow onion, sliced into 1/4-inch wedges2 teaspoons minced garlic1 teaspoon minced fresh ginger1 cup...
1 large eggplant1 plum tomato, diced1½ teaspoons red wine vinegar½ teaspoon kosher salt, more to taste½ teaspoon chopped fresh oregano2 garlic cloves, finely chopped3 tablespoons extra virgin olive oil3 tablespoons chopped parsleyBlack pepper, to tasteCapers, for garnish, optionalGrilled pita bread,...
1 eggplant3 tomatoes2-3 carrotsoil, to taste1 onion, or spring onionmayonnaise, to taste2 cloves of garlicsalt, to tastepepper, to tasteparsley, to tastedill, to tasteWash the eggplant and cut into slices. Salt the slices and leave to stand for 15 minutes. Dab...
