2 eggplants (aubergine)15 oz (400g) canned chopped tomatoes1 shallot2 cloves garlic½ tablespoon tomato paste½ teaspoon oregano1 pinch nutmeg8.5 oz (250g) Ricotta8.5 oz (1 ⅛ cup/240g) spinach1 ball mozzarella1 tablespoon parmesansalt and pepper to seasonPreheat the oven to 180°C/350F/. Cut the...
2 large garlic cloves, mincedSalt2 teaspoons Madras curry powder1/2 cup vegetable oil1 medium eggplant (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces1 large onion, cut into 1/2-inch wedgesOne 15-ounce can chickpeas, drained1/4 cup finely julienned fresh gingerFreshly...
Sauce1/4 cup water1 tablespoon light soy sauce1/2 tablespoon dark soy sauce (*Footnote 1)1 tablespoon Shaoxing wine (or dry sherry)1/2 tablespoon sugar1/4 teaspoon salt1 teaspoon cornstarchStir fry1/2 regular eggplant or 1 large Asian eggplants (around 10 ounces / 300 grams in...
1 (about 1.5kg), cauliflower, cut into florets500g potatoes, peeled and chopped6 garlic cloves, 2 whole and 4 crushed1/2 cup (125g) sour creamFinely grated zest & juice of 1 lemon200ml extra virgin olive oil, plus extra to drizzle3 eggplants, cut into...
2 tbsp Coconut oil1 knob ginger grated1 clove garlic minced2 eggplants diced1 tsp lemon grass½ red onion Sliced1 head cauliflower broken into very small florets½ tsp sea salt¼ tsp black pepper¼ chilli flakes3 tbsp curry powder1 can chopped tomatoes¼ tsp...
If you are making this a day ahead, assemble the rolls in the sauce without baking, then the next day put the cheese on top and bake as instructed. 2 large eggplants, cut lengthways into 5mm-thick slices (you should end...
2 medium eggplant, sliced lengthwise ½ inch thick2 leeks white and light green parts only, halved lengthwise1 bunch scallions¼ cup soy sauceJuice of 1 lime1 teaspoon siracha or other Asian chile paste½ cup roughly chopped cilantro leaves1 head boston or...
6 cups diced eggplant ,1.5 large white onion , peeled, halved, and thinly sliced1 lb. penne pasta , for gluten-free, use brown rice pastasplash of cooking wineolive oilsaltfreshly ground black peppervegan Parmesan cheese , optional For Sauce:8 cloves garlic ,...
2 large eggplants2 tbsp extra-virgin olive oil2 large celery stalks diced2 tbsp extra-virgin olive oil1 red onion finely sliced2 garlic cloves finely minced200 gr cherry tomatoes halved (or 4 large ripe tomatoes , roughly chopped)1-2 tbsp salted capers rinsed, soaked...
