2 medium eggplant, sliced lengthwise ½ inch thick2 leeks white and light green parts only, halved lengthwise1 bunch scallions¼ cup soy sauceJuice of 1 lime1 teaspoon siracha or other Asian chile paste½ cup roughly chopped cilantro leaves1 head boston or...
6 cups diced eggplant ,1.5 large white onion , peeled, halved, and thinly sliced1 lb. penne pasta , for gluten-free, use brown rice pastasplash of cooking wineolive oilsaltfreshly ground black peppervegan Parmesan cheese , optional For Sauce:8 cloves garlic ,...
2 large eggplants2 tbsp extra-virgin olive oil2 large celery stalks diced2 tbsp extra-virgin olive oil1 red onion finely sliced2 garlic cloves finely minced200 gr cherry tomatoes halved (or 4 large ripe tomatoes , roughly chopped)1-2 tbsp salted capers rinsed, soaked...
2 tbs coconut or vegetable oil500g eggplant, cut into bite-sized pieces400g can reduced fat coconut cream1/2 cup vegetable stock2 zucchini, cut into 1cm thick slices1 bunch English spinach, washed and roughly chopped (about 250g trimmed leaves)Roasted cashews, sliced red chilli,...
1 eggplant (500g), cut into 2cm pieces1 zucchini, cut into 2cm pieces1 red capsicum, cut into 2cm pieces1 onion, roughly chopped1 roma tomato, roughly chopped2 rosemary sprigs, leaves picked6 thyme sprigs, halved1/3 cup (80ml) olive oil400g can chopped tomatoes2 garlic...
120g Brown rice2 tbsp Sesame oil160g Eggplant, cut into 2cm cubes1 head of Broccoli, stalks cut into cubes and florets cut into 3cm pieces160g Spring onions, roughly chopped (some reserved for garnish)5 Radishes, finely chopped For the satay sauce1 tbsp...
1 large eggplant , thickly sliced4 tsp cooking oil225g prepared weight sweet potatoes , cut into narrow chips1 tbsp fresh thyme leaves , plus a few for sprinkling2 small onions (190g), halved and sliced1 green or red pepper , deseeded...
1 onion2 cloves garlic1 eggplant2 sweet potatoes1 can coconut milk3 tsp Harissa sauce1 tsp curry spice mix1 tsp ground cumin1/2 tsp turmeric1/2 tsp cayenne pepperpinch of salt1 cup long-grain ricePeel and finely chop onion and garlic.Dice the eggplant, peel and...
½ cup Olive oil1 eggplantSalt & pepper1 egg1 tbsp of water½ cup Italian seasoned panko breadcrumbs4 portobello mushrooms2 tbsp Tomato paste4 cloves garlic, minced2 tsp Fennel seeds2 tsp crushed red pepper flakes2 tsp oregano1 (14 oz) can crushed tomatoes1 cup...
