Recipes

½ cup Olive oil1 eggplantSalt & pepper1 egg1 tbsp of water½ cup Italian seasoned panko breadcrumbs4 portobello mushrooms2 tbsp Tomato paste4 cloves garlic, minced2 tsp Fennel seeds2 tsp crushed red pepper flakes2 tsp oregano1 (14 oz) can crushed tomatoes1 cup...

1/2 lb shallots, quartered lengthwise1 lb plum tomatoes, quartered lengthwise and seeded11 tablespoons olive oil (about 3/4 cup)1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded1 1/2 cups water1 cup dry white wine1/2 lb fresh...

VEGETABLES AND LENTILS1 tbsp extra virgin olive oil1 medium yellow onion, diced4 garlic cloves, minced1/2 tsp fine sea salt, plus more to tasteFreshly ground black pepper, to taste1/4 tsp chili flakes6 cups diced eggplant (from 1 medium eggplant, 1/2-inch dice)1...

Pita bread:250 g gluten-free flour mix (the mix I use contains buckwheat, rice flour, cornflour, potato starch, and psyllium)230 g water5 g dry yeast4 g salt20 g olive oil1 tbsp dry oregano or basil (optional) Beetroot hummus:3 small beetroots400 g...

Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-eggplant,-red-peppers-and-mozzarella-rounds-with-chili-basil-oil-1jaq 1 cup finely chopped basil leaves2 cloves garlic, minced1/2 cup olive oil1 teaspoon chili flakes1 teaspoon sea salt3 whole peppers,3 whole eggplants, sliced2 balls mozzarella, sliced thin1/2 cup basil, wholeIn the cup of a mason jar, combine finely...

Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-thai-red-curry-with-eggplant-and-sweet-peppers-1jap 10 oz (284g) Firm Tofu pressed for 30 minutes and drained 2 Tbs Coconut Oil1 lb (450g) Globe Eggplant Sliced into 1/2" cubes1 C (165g) Yellow Onion about 1 medium2 C (260g) Sweet Bell Peppers green, yellow or...

1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes1 head cauliflower, cut into small florets1 red bell pepper, cut into 1-inch pieces4 garlic cloves, cut on the bulb1/2 yellow onion, diced1/4 cup extra-virgin olive oil1 teaspoon kosher...

185 ml extra virgin olive oil2 medium potatoes, peeled and cut into 5 mm wedges1 small eggplant 2 medium red capsicums (preferably corno di toro – bull’s horn), cut into 2 cm strips2 garlic cloves, chopped1 medium tomato, thinly sliced...

1 large eggplant cut into 3/4" round slices1 tablespoon fresh mint chopped1 tablespoon fresh parsley chopped1 tablespoon fresh oregano chopped1 tablespoon shallot chopped1 tablespoon sun-dried tomatoes chopped1 (5 ounce) package of spinachDressing:1-2 cloves garlic minced1 heaping teaspoon tahini1 teaspoon Dijon...