Recipes

2 large garlic cloves, mincedKosher salt2 teaspoons Madras curry powder1/2 cup vegetable oil1 medium eggplant (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces1 large onion, cut into 1/2-inch wedgesOne 15-ounce can chickpeas, drained1/4 cup finely julienned fresh gingerFreshly...

1 medium eggplant (cut into thick semi circle slices)1 head of cauliflower (cut into large florets)½ tablespoon paprika½ tablespoon red chilli powder (or to taste)1 tsp crushed black pepper4 tablespoon olive oil½ tablespoon salt (or to taste)1 tablespoon honeyChopped mint...