Skip to content
Crisp mornings and clear days are bringing the best of early Winter.
Fresh leafy greens, bountiful root vegetables and brassicas.
Crisp mornings and clear days are bringing the best of early Winter. Fresh leafy greens, bountiful root vegetables and brassicas.
Eggplant and Cauliflower Curry (Vegan)

Eggplant and Cauliflower Curry (Vegan)

2 tbsp Coconut oil
1 knob ginger grated
1 clove garlic minced
2 eggplants diced
1 tsp lemon grass
½ red onion Sliced
1 head cauliflower broken into very small florets
½ tsp sea salt
¼ tsp black pepper
¼ chilli flakes
3 tbsp curry powder
1 can chopped tomatoes
¼ tsp ground cinnamon
1 juice lime or lemon
1 can coconut milk
1 tbsp sesame seed oil

Add everything except tomatoes, coconut milk and lime juice to a large saucepan.

Stir while frying for 8 minutes or until softened.

Stir in the tinned tomatoes and simmer, covered for 10 minutes, then stir in the coconut milk, lime juice.

Serve with a drizzle of sesame seed oil.

tastefullyvikkie.com
Previous article Roasted Beet & Fennel With Orange Vinaigrette