Veg Boxes
choose your fav
Chinese Napa Cabbage (Wombok) Soup
3 cloves garlic minced
4 cups vegetable stock
3 large leaves napa cabbage Slice into 2 inches pieces (about 0.5lb/250g)
1 medium carrot sliced
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 teaspoon sesame oil
Heat up a tablespoon or so of neutral oil in a Dutch oven or soup pot. Once heated, place in garlic and saute 1 minute until fragrant.
Next, add in napa cabbage, carrot and broth. Bring mixture to a boil, then lower heat to a gentle simmer. Place the lid on and cook for 20 minutes, stirring every once in a while, until veggies have softened.
Remove from heat and stir in soy sauce, shaoxing wine and sesame oil. Give it a taste and add more soy sauce, if needed. Serve Chinese cabbage soup while warm!
myplantifulcooking.com
4 cups vegetable stock
3 large leaves napa cabbage Slice into 2 inches pieces (about 0.5lb/250g)
1 medium carrot sliced
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 teaspoon sesame oil
Heat up a tablespoon or so of neutral oil in a Dutch oven or soup pot. Once heated, place in garlic and saute 1 minute until fragrant.
Next, add in napa cabbage, carrot and broth. Bring mixture to a boil, then lower heat to a gentle simmer. Place the lid on and cook for 20 minutes, stirring every once in a while, until veggies have softened.
Remove from heat and stir in soy sauce, shaoxing wine and sesame oil. Give it a taste and add more soy sauce, if needed. Serve Chinese cabbage soup while warm!
myplantifulcooking.com