150ml extra virgin olive oil1 thick lemongrass root, bruised400g medium tofu, cut into 2cm dice1 white onion, sliced in half moons½ fennel bulb, halved and finely sliced2 thumbs of ginger, peeled and finely diced4 small carrots, finely sliced1 tbsp fennel...
500gm Pumpkin 200gm Chinese cabbage (Wombok)1/2 Spanish onion thinly sliced (about 100gms)1 cup chopped coriander (or spring onions or both!)1/4 cup sunflower seeds Optional toasted sesame seeds to garnish For the dressing:1/2 cup extra virgin olive oil2 tbsp wheat free tamari...
5 cups Napa Cabbage or Wombok1 Carrot , grated2 Scallionsto taste Fresh Ginger , julienned1/2 tsp Cayenne Pepper1 clove Garlic , thinly sliced4 cups Water3 Tbsp Sea SaltMake the brine by dissolving natural Sea Salt (3 Tbsp) in the filtered...
