Fresh Broccolini Salad Without Mayo

600g broccolini about 3 bunches
¼ shallot finely chopped
⅓ cup sunflower seeds
⅓ cup pecans chopped
⅓ cup almonds slivered or sliced
½ cup dried cranberries

Honey Yoghurt Vinaigrette
¾ cup plain greek yoghurt full-fat, low-fat, or fat-free
4 T Apple Cider Vinegar
3 T Honey

In a 2-cup liquid measuring cup or bowl, whisk together yoghurt, honey and apple cider vinegar.

Taste, and adjust sweetness to your liking. This vinaigrette is bold and tangy, but feel free to add an additional tablespoon of honey if you feel it is too tangy for your liking.

Chill until ready to use

Trim broccolini and finely chop the shallot

In a large mixing bowl, add broccolini, shallot, almonds, pecans, sunflower seeds, and dried cranberries. Keep chilled until ready to serve.

An hour before serving broccolini salad toss the salad with the honey yoghurt

from: healthywithachanceofsprinkles.com