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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Homemade Baked Beans

Homemade Baked Beans

400g can chopped or crushed tomatoes
400g can cannellini beans
1 tbsp tomato paste (no added salt)
1 cup butternut pumpkin, grated
1 small leek
1 tbsp extra virgin olive oil
1 tsp dried or fresh sage
8 slices whole grain bread

Remove the ends of the leek and finely slice

Remove the skin of the pumpkin and grate

Heat the olive oil in a large frying pan or small pot and add the leek to cook for 3-4 minutes or until tender

Add the tomatoes, tomato paste, pumpkin, and sage and stir to combine. Bring to a simmer and cook for 5 minutes or until the pumpkin is softened

Add the beans and cook for another 2 minutes or until it is heated through

Cook the toast and top with the baked beans

Options:
Sprinkle with cheese when serving
Add other vegetables e.g. capsicum or baby spinach

from: nomoneynotime.com.au
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