Skip to content
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Pizza with Broad Beans and Zucchini

Pizza with Broad Beans and Zucchini

250g self-raising flour
500g Greek yoghurt
100g skinned broad beans
freshly boiled water
3 zucchinis
extra- virgin olive oil
1 crushed garlic clove
Za’atar spice

Heat the oven to its highest temperature. In a mixing bowl, combine the self-raising flour with 250g of the Greek yoghurt and a few pinches of salt. Bring together into a dough with your hands (add a splash of water if it’s dry), then knead on a floured surface until smooth.

Roll out into a 5mm thick circle, then fold over the pin and transfer to a floured baking sheet. Bake for 10 minutes until crisp.

Meanwhile, put the broad beans in a colander, pour over freshly boiled water and leave to drain.

Put a griddle pan over a medium heat. Thinly slice the zucchinis lengthways, toss in a little olive oil, then griddle for 1-2 minutes on each side until cooked. Drain on kitchen paper.

In a bowl, mix the remaining Greek yoghurt with a drizzle of olive oil and crushed garlic, then spread over the pizza. Top with the beans and zucchinis, drizzle with a little more oil, then sprinkle with za’atar.

from: deliciousmagazine.co.uk
Previous article Broccoli, Fennel & Mozzarella Pizza