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new season wombok, celeriac and
daikon radish as winter rolls on
new season wombok, celeriac and
daikon radish as winter rolls on
Red Cabbage Vegetable Quinoa Stew

Red Cabbage Vegetable Quinoa Stew

Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-red-cabbage-vegetable-quinoa-stew-12i8

1 tbsp olive oil
1 large onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
3 cloves garlic, chopped
2 tsp freshly grated turmeric (or 2 tsp turmeric powder)
1 tsp sea salt
1/4 tsp ground black pepper
1/2 tsp dried oregano
2 bay leaves
1 cup sweet potato, diced (about 1 medium sweet potato)
1/2 small red cabbage, chopped
4 cups vegetable stock
28 oz whole peeled tomato (canned)
2 cups water
3/4 cup quinoa
1 can chickpeas (15 ounce can)
3 cups baby kale
fresh lemon juice for serving

In a large soup pot over medium heat saute onion, celery, garlic, and carrot in olive oil for 5 minutes.

Add fresh turmeric (or dried), sea salt, black pepper, oregano, bay leaves, sweet potato, and red cabbage. Saute for 2 minutes.

Add vegetable stock, tomato, and water, stir well. Add quinoa, bring to a boil, reduce heat and simmer for 25 minutes.

Add chickpeas and kale, simmer for 5 more minutes.

Finish with 2 tbsp of fresh lemon juice. Serve each bowl with additional lemon juice.

abraskitchen.com

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