Silverbeet, Fennel & Caramelised Onion Pizza
1/2 large cauliflower, riced in processor
1 cup fior di latte or mozzarella
4 large leaves silverbeet, chopped
1/2 bulb fennel, shaved
1 red onion, sliced
1 tbs coconut sugar
1 tbs olive oil
4 tbs tomato paste
Pre heat oven to 180 degrees Celcius. Place cauliflower rice and eggs into a bowl and combine well. Divide mixture into two and press into a circle on a baking paper lined tray. Make sure you firmly press the mixture into the shape with the edges a little built up. Bake for 30-40 minutes until firm and beginning to brown.
In the meantime, place onion, oil and sugar into a pan and saute on low for 20-25 minutes until caramelised, stirring often.
Remove from heat and set aside.
Place silverbeet into pan and saute for 5 minutes until wilted.
Once pizza bases are done, carefully flip over onto the baking tray and peel the baking paper off. On the exposed side, spread out tomato paste evenly, then top with all the toppings, making sure to evenly spread them out over the two pizzas.
Bake in the oven until cheese is melted.