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Crisp mornings and clear days are bringing the best of early Winter.
Fresh leafy greens, bountiful root vegetables and brassicas.
Crisp mornings and clear days are bringing the best of early Winter. Fresh leafy greens, bountiful root vegetables and brassicas.
Smashed Kohlrabi and Cauliflower

Smashed Kohlrabi and Cauliflower

We know kohlrabi isn’t the most…presentable vegetable. But when combined with cauliflower and spicy horseradish, this side dish is definitely worth a try.

2-3 kohlrabi, peeled and cut into wedges
1 head cauliflower, cut into florets
½ cup plain yoghourt
1 tablespoon horseradish
½ teaspoon garlic, finely minced
1 teaspoon sea salt
½ teaspoon pepper
¼ cup green onions or chives, finely minced, plus more for garnish

In a large pot, using a steamer basket, bring about 4 inches of water to a boil. Add the kohlrabi and cauliflower into the steam basket and steam until tender when poked with a fork, about 15-20 minutes.

Remove the steam basked and discard the water from the pot. Add the kohlrabi and cauliflower back into the same pot and smash them together using a potato masher. (If you prefer an even smoother texture, use an immersion blender or electric mixer).

Add in the yoghourt, horseradish, garlic, salt, pepper and ¼ cup of green onions. Stir until combined.

Serve with extra green onions on top.

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