Recipes

"A sure-fire hit for breakfast, brunch or lunch." -riverford.co.uk

"Garden keeper's pie is a cozy vegan main course with beets, lentils, herbs, and a creasy celery root topping. Perfect for a holiday meal." - thefirstmess.com

"Made with grated sweet potato and beets, this easy fritter recipe makes a delicious side dish for dinner. Pan fried to keep them super crispy on the outside and tender inside." pookspantry.com

 

Super simple, nutritious, crisp, sweet and savory salad.

This salad is simple to make, full of nutritious ingredients and a creamy tahini dressing that works and goes with everything.

Try this dairy free and gluten free sides to your dinner.

Slice the beetroot and carrot into 1 cm thick pieces. Place the beetroot and carrots on an oven tray and cover with the olive oil, salt, cumin and finely chopped garlic.

Beautifully and neatly arranged, this dish is not just for the looks! It is also amazingly delicious.

Indulge in this guilt-free tasty vegie root trio snack!