choose your fav
"This easy spinach salad pairs the crunch of raw beets with the irresistible flavor of in-season pears! We’re dressing it up with a simple balsamic honey vinaigrette, and the creamy tanginess of goat cheese ties it all together. The combo of flavors works so well." -saltandlavender.com
"This refreshing salad doesn’t wilt, making it a great choice for a potluck or a buffet. There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges." -nytimes.com
"This Russian beet potato salad recipe makes vinegret, a creamy pink potato and beetroot salad that is fragrant with dill and delightfully tangy." -grantourismotravels.com
This warming soup combines the earthiness of beetroot with the sweetness of pumpkin, creating a stunning deep-coloured dish. The thyme is the star here – its aroma while cooking is wonderful and it absolutely makes the flavour of this soup.
This beautiful slaw dresses up any plate with fantastic colour. A healthy way to eat your veggies loaded with antioxidants!
"A sure-fire hit for breakfast, brunch or lunch." -riverford.co.uk
"Garden keeper's pie is a cozy vegan main course with beets, lentils, herbs, and a creasy celery root topping. Perfect for a holiday meal." - thefirstmess.com
"Made with grated sweet potato and beets, this easy fritter recipe makes a delicious side dish for dinner. Pan fried to keep them super crispy on the outside and tender inside." pookspantry.com