choose your fav
300g basmati rice600g cauliflower (½ a big one), broken into bite-size florets400g raw beetroot, peeled and cut into wedges300g swede (½ a small one), peeled and cut into 1cm x 3cm slices2½ tsp garam masalacooking oilsalt1 x 400ml tin of...
2 large beetroot2 parsnips40g plain flour1 free-range egg yolk2-3 tbsp cold-pressed rapeseed oilSmall bunch fresh dill2 tbsp creamed horseradish1 lemon120g half-fat crème fraîche200g sustainably sourced smoked salmonPeel and grate the beetroot (see tip) and parsnips into a large bowl. Mix...
2 yellow beets, peeled and sliced into ½ inch rounds1 red capsicum, halved and coredOlive oil1 cup goat cheese2 sprigs fresh rosemary, finely choppedBalsamic reductionMixed greens and/or arugulaSalt and pepperFocacciaPreheat the oven to 220 degrees celsius.Peel and slice beets into...