1 medium celeriac, (about 1 pound), peeled and cut into 1-inch cubes3 medium parsnips, (about 3/4 pound), peeled and cut into 1-inch slices, thick ends quartered1 large russet potato, (about 3/4 pound), peeled and quartered1/4 cup vegetable broth, or reduced-sodium...
1 pound celeriac, peeled and grated1 pound parsnips, peeled and grated1 medium onion, peeled and grated1 ¼ cups matzo meal or fine breadcrumbs¾ cup chopped Italian parsley5 large eggs1 tablespoon kosher salt, more for serving¾ teaspoon cracked black pepper Safflower...
PUREE:One 1-pound celeriac, peeled and cut into 1-inch pieces1/4 cup extra-virgin olive oil1/4 cup fresh lemon juice1 teaspoon chopped thyme leavesFine Himalayan pink saltTOPPINGS:One 1 1/2-pound head of purple cauliflower, cored and cut into 1-inch florets2 tablespoon extra-virgin olive oil,...
For the Celeriac1 leek (roughly chopped)1/4 bulb fennel (roughly chopped)2 red onions (quartered)2 cloves garlic (crushed with the flat of a knife)2 bay leaves1 full celeriac (scrubbed well but not peeled)2 tbsp extra virgin olive oilsalt and pepper450 ml vegetable...
1 onion, finely chopped1 celery stick, finely chopped2 tbsp olive oil600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac and potatoes, sliced or diced150g beetroot (100g peeled and diced, 50g grated)3 garlic cloves, finely chopped1 tsp dried thyme or...
1 celeriac , peeled1 bunch fresh flat-leaf parsley2 anchovies , finely chopped2 heaped tablespoons capers, finely chopped2 heaped tablespoons small sweet and sour gherkins , finely chopped5 tablespoons fat free natural yoghurt1 heaped tablespoon Dijon mustard3 tablespoons extra virgin olive...
3 cups celeriac root (cubed)3 cups parsnip (chopped)2 tablespoons olive oil5 cups vegetable stock1 bay leaf1/2 teaspoon salt1/4 teaspoon black pepperGarnish: pistou Preheat the oven to 400 F. Toss the celeriac and parsnip with the olive oil. Arrange the vegetables...
1 celeriac (about 950g)1/2 head of cauliflower (about 450g)2 shallots peeled and halved2 cloves of garlic peeled1 tsp salt1/2 cup butter or vegan butter1 tbsp nutritional yeast1/8 tsp ground black pepperoptional: a pinch of nutmeg INSTRUCTIONS Prepare the vegetables: cut...
1 large celeriac, half sliced into matchsticks, half coarsely grated150ml crème fraîche4 tbsp mayonnaise3 tbsp extra-virgin olive oil2 tbsp Dijon mustardJuice of 1 lemon4 tbsp chopped fresh flatleaf parsleyIn a medium bowl, mix all the ingredients until well combined. Taste,...
