"Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth" -www.theguardian.com
Simple chickpea and turnip curry recipe that your family will enjoy.
2 Medium Onion (peeled and halved)9 Cloves Garlic (peeled)50g Fresh Ginger (peeled and loosely chopped)100g Creamed Coconut (roughly chopped)1/2 Litre Water300g Spinach (sliced into ribbons)2 (400g) Cans Chickpeas2 Tablespoons Garam Masala2 Teaspoons Ground Cumin2 Teaspoons Ground Coriander1 Teaspoons Turmeric2 Tablespoons...
1 cauliflower800 g potatoes2 cloves of garlic1 onion1 long green chilli2 tablespoons olive oil2 tablespoons unsalted butter1 teaspoon turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon mustard seeds1 teaspoon ground ginger1 teaspoon curry powder or garam masala1 x 400g tin...
1 pumpkin , or squash (roughly 900g)4 cm piece of ginger4 shallots4 cloves of garlic1 fresh red chilli1 bunch fresh coriandergroundnut oil1 teaspoon mustard seeds20 curry leaves1 teaspoon turmeric1 x 400 g tin of chopped tomatoes2 x 400 g tins...
