Recipes

Serve warm with thick yoghurt and bread, or spooned over couscous. The chickpeas that catch on the edge of the tray go nutty and crisp. Leftovers keep three days and are better at room temperature the next day.

"A vibrant salad that tastes delicious either hot and cold." -bbcgoodfood.com

"All components can be prepped in advance – ideal for relaxed cooking on a warm summer evening." -kitchenstories.com

"This makes a delicious weeknight meal when you need something nourishing on the table fast. It also makes a great lunch and would even pack well as a picnic meal or post-workout snack." -www.minimalistbaker.com

"Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth" -www.theguardian.com

Simple chickpea and turnip curry recipe that your family will enjoy.

This simple vegan dish can be enjoyed hot or cold.

A hearty, creamy stew recipe that will make you full and warm.

A feel good, comfort food perfect with naan or your grain of choice (rice, quinoa). Good thing is, leftovers' not a problem! You can stock this chilled or frozen and lasts for days.