Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
500g cauliflower florets200g shiitake mushrooms, rinsed, stemmed and sliced 1/2-inch thick2 tablespoons olive oil120g whole raw cashewsKosher salt3 heads baby bok choy120ml Korean barbecue sauce, dividedPreheat the oven to 205 C. Toss the cauliflower and mushroom slices with the olive...
400 gram pappardelle1 tablespoon olive oil1 onion, chopped200 gram button mushrooms, quartered1 bunch silverbeet, stems removed,leaves finely sliced4 clove garlic, crushed400 gram can diced tomatoes1/2 cup basil1/2 cup (125ml) pure cream2 tablespoon toasted pine nuts, plus extra to serve Cook...
Mushroom Mix 1 ½ Tbsp (30ml) - Olive Oil450g (1lb) - Swiss Brown Mushrooms, Thinly Sliced10g (0.5oz) - Flat Leaf Parsley, Roughly Chopped5g (0.3oz) - Thyme, Roughly Chopped4 - Sage Leaves, Roughly Chopped1 - Small Lemon, Juiced (Zest Can Be Used)Seasoning...
3 tablespoons olive oil1 leek, white part only, finely sliced (about 5 ounces)2 garlic cloves, finely chopped3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces)1 lemon, halved1 pound short pasta, such as orecchiette,...
1 tablespoons vegetable oil1 and 1/2 cups cremini mushroom sliced1 cup leeks sliced (about 1 regular size)4 cups cauliflower cut into bite-sized pieces8 large eggs2 cups cheddar cheese grated1 cup ricotta1 teaspoon salt1/2 teaspoon black pepper freshly ground1 teaspoon rosemary...
Note: The lack of cherry tomato and zucchini at the moment means you’ll have to improvise with the salad part of this recipe.Truffled Gnocchi Gratin½ leek200g mushrooms½ tsp salt1 clove garlic1 tsp thyme leaves½ cup white wine1½ cups cauliflower200g potato...
