Recipes

For the eggplant hummus, soak chickpeas in a bowl of water overnight.

The next day, drain chickpeas, transfer to a saucepan, cover with cold water and place over high heat. Add bay leaves and bring to the boil. Simmer for 40-50 minutes or until tender, skimming off any foam with a slotted spoon. Drain, reserving cooking liquid and discarding bay leaves. Set aside.

This low carb recipe combines the goodness of pumpkin fries, crisp of cabbage and richness of avocado in an herb finish of turmeric dressing.

Enjoy the rich flavor and texture of this healthy risotto recipe.

Stew for the winter? Make it chunky, healthy and flavorful!

Enjoy a dinner with a hot and fresh casserole right from the oven, topped with delish cheese and herbs and served with crusty bread.

Enjoy this layers of fennel, potato and pumpkin added with sage for a rich aromatic flavor and sprinkled with pecorino.

This recipe features soft, pillowy pumpkin gnocchi that is golden and chewy added with tender broccolini and onion and topped with goat's cheese.

A salad of season vegies in a sweet and savoury dressing.

Simple and easy to prepare, slow-cooked healthy vegie dish. Serve with crunchy green side salad and sourdough bread.