"The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce." - sanjanafeasts.co.uk
Fresh figs from Mildura arriving - delicious biodynamic capsicum and pumpkin combine for this weeks recipe.
"Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds." ctto https://www.bbc.co.uk
Perfect to serve with steamed rice, the coriander and lime.
New season pumpkin from mildura and gippsland eggplant for this weeks recipe.
"This super easy campfire bread recipe is packed full of flavour, great as a side dish at your next BBQ or to take on your next picnic."
The combination of flavors of roasted butternut pumpkin and capsicum is perfect in penne added by salty and crunchy chorizo crumb.
½ small Jap pumpkin, about 750g, cut into 4 wedges and deseeded1 medium sweet potato, peeled and cut into 4 rounds2 tbsp extra virgin olive oilsea salt For the tomato and pea sauce60ml extra virgin olive oil2 garlic cloves, chopped1...
For the eggplant hummus, soak chickpeas in a bowl of water overnight.
The next day, drain chickpeas, transfer to a saucepan, cover with cold water and place over high heat. Add bay leaves and bring to the boil. Simmer for 40-50 minutes or until tender, skimming off any foam with a slotted spoon. Drain, reserving cooking liquid and discarding bay leaves. Set aside.
