Cucumber, Radish and Snow Pea Salad

4 Lebanese cucumbers
1 bunch radishes, washed, trimmed
1 cup mint leaves
150g snow peas, thinly sliced diagonally
50g snow pea sprouts, trimmed
1/4 cup lime juice
1 tbsp olive oil

Using a vegetable peeler, peel cucumbers lengthwise to form long thin ribbons.

Discard excess seeds. Place cucumber ribbons into a bowl. Thinly slice radishes into rounds. Cut into thin strips. Add cucumber with mint, snow peas and sprouts. Cover. Refrigerate until required.

Combine lime juice, oil, and salt and pepper in a jug. Whisk to combine. Add dressing to salad just before serving. Toss until well combined. Serve.

from: www.taste.com.au