4 cups (400 g) cauliflower florets15 to 18 small red radishes sliced (2 to 3 cups)1 tablespoon safflower or other neutral oil2 teaspoons fennel seeds1 teaspoon mustard seeds1 teaspoon nigella seeds1 teaspoon red pepper flakes or to taste3/4 to 1...
drizzle of olive oil, for the panone wedge of red cabbage1/2 small fennel3 radishes, chopped into wedgesa handful of dill frondstwo large handfuls of silverbeet (chard) leaves, or spinach, roughly choppedsalt + pepperone large handful of rocketdrizzle of balsamic vinegar...
4 Lebanese cucumbers1 bunch radishes, washed, trimmed1 cup mint leaves150g snow peas, thinly sliced diagonally50g snow pea sprouts, trimmed1/4 cup lime juice1 tbsp olive oilUsing a vegetable peeler, peel cucumbers lengthwise to form long thin ribbons. Discard excess seeds. Place...
¼ small red cabbage- finely sliced3 small red radish- finely sliced1 granny smith apple- quartered, then finely sliced3 stalks spring onion- finely sliced2 tbsp toasted pepitas (sunflower seeds)Dressing3 tbsp extra virgin olive oil3 tbsp apple cider vinegar1 tsp dijon mustard1...
1/2 cup (35g) fresh sourdough breadcrumbs2 tablespoons extra virgin olive oil, plus extra to drizzle1 bunch kale, stalks removed, leaves thinly sliced2 1/2 tablespoons lemon juice4 radishes, trimmed, thinly sliced1 small bulb fennel, thinly sliced2 garlic cloves, thinly sliced80g ricotta...
120g Brown rice2 tbsp Sesame oil160g Eggplant, cut into 2cm cubes1 head of Broccoli, stalks cut into cubes and florets cut into 3cm pieces160g Spring onions, roughly chopped (some reserved for garnish)5 Radishes, finely chopped For the satay sauce1 tbsp...
