Pasta Primavera
Pasta goodness tossed with fresh greens, mushrooms, peas, tomatoes and sprinkled with basil and pine nuts!
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1/4 cup orange marmalade1/4 cup seasoned rice vinegar2 tablespoons sesame oil4 teaspoons minced fresh gingerroot1 package (350g) frozen shelled edamame500g fresh snow peas1 can (400g) black beans, rinsed and drained1 small sweet red pepper, cut into thin strips3 green onions,...
4 Lebanese cucumbers1 bunch radishes, washed, trimmed1 cup mint leaves150g snow peas, thinly sliced diagonally50g snow pea sprouts, trimmed1/4 cup lime juice1 tbsp olive oilUsing a vegetable peeler, peel cucumbers lengthwise to form long thin ribbons. Discard excess seeds. Place...