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great value on gippsland broccoli
and labertouche celery
great value on gippsland broccoli
and labertouche celery

Recipes

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  • Pasta Primavera
    December 4, 2023

    Pasta Primavera

    Pasta goodness tossed with fresh greens, mushrooms, peas, tomatoes and sprinkled with basil and pine nuts!
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  • Thai Green Curry with Spring Vegetables
    October 17, 2022

    Thai Green Curry with Spring Vegetables

    1 cup brown basmati rice, rinsed2 teaspoons coconut oil or olive oil1 small white onion, diced1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)2 cloves garlic, finely choppedPinch of salt½ bunch asparagus, tough ends...

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  • Lemon Spritz Asparagus & Broccoli
    October 17, 2022

    Lemon Spritz Asparagus & Broccoli

    1 bunch asparagus, end trimmed and chopped into thirds4–5 cups broccoli florets2 tbsp any oil ¼ C olive oil (or avocado oil)Juice of half a lemon2 tsp white wine vinegarDash of salt and pepper¼ tsp chopped garlicDash of nutmeg1 tsp...

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  • Lemony Roasted Asparagus and Cauliflower Salad
    October 10, 2022

    Lemony Roasted Asparagus and Cauliflower Salad

    500g cauliflower florets 250g asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces1 tablespoon extra virgin olive oil, divided¼ cup pine nuts, toasted¼ cup freshly grated parmesan cheeseJuice of half lemon (about 1 tablespoon)Zest of full lemonSalt and...

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  • Herbed broad bean & feta crostini with asparagus
    October 11, 2021

    Herbed broad bean & feta crostini with asparagus

    160g broad beans4 tbsp extra virgin olive oil50g crumbled feta1 tsp honeysqueeze of lemon juicelarge handful of dill fronds4 baguette slices1 garlic clove , halved4 blanched asparagus spearsBring a large pot of salted water to the boil and cook the...

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  • Asparagus and Broad Bean Risotto
    October 11, 2021

    Asparagus and Broad Bean Risotto

    5 cups (1.25L) good-quality vegetable stock2 tbs extra virgin olive oil60g unsalted butter1 white onion, thinly sliced1 1/2 tbs each finely chopped flat-leaf parsley & dill, plus extra to serve2 garlic cloves, finely chopped400g arborio or carnaroli rice2/3 cup (160ml)...

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