Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-tagliatelle-with-asparagus-and-peas-1b9d 12 ounces tagliatelle pasta1 tablespoon extra-virgin olive oil1 bunch asparagus, tender parts, cut into 1-inch pieces½ cup peas2 garlic cloves, gratedSqueeze of lemon, plus zest for garnish⅓ cup fresh tarragon, chopped⅓ cup fresh chives, chopped⅓ cup fresh basil...
1 cup cherry tomatoes (sliced in half)1 teaspoon olive oilsalt and pepper to taste1 handful asparagus (trimmed)1 zucchini (sliced thinly)1 teaspoon olive oil1/2 pound halloumi (sliced 1/4 inch thick)1/2 lemon (juice)2 tablespoons basil pesto1 tablespoon olive oil1/2 lemon (juice)2 handfuls...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-asparagus,-spinach-and-walnut-risotto-14bm 1 tbsp coconut oil2 cloves garlic, crushed1 cup uncooked short grain brown rice, rinsed4 cups vegetable stock/broth (if using stock cubes, dissolve 1 cube in 4 cups boiling water)¼ cup walnut pieces¼ cup pine nuts16 asparagus spearsSplash of...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-potato-salad-with-green-beans-and-asparagus-13h6 1 pound of new potatoes – I used about 15 small new potatoes.1 pound of green beans1 bunch of asparagus2 Tbs minced red onion2 Tbs minced parsley1 large handful of walnuts4 Tbs olive oil2 Tbs red wine...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-asparagus,-roasted-fennel-and-broad-bean-salad-13h61 large fennel bulb, tops trimmed off for garnish2 bunches slim asparagus, tough ends snapped offolive oil2 cups frozen broad beans, blanched and peeled½ cup roasted hazelnuts or walnuts, roughly choppedsea salt and ground pepperCrème fraîche dressing1 tablespoon...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-grilled-asparagus-on-toast-with-broad-bean-pesto-13h7 1 cup fresh clean broad beans1 wild fennel2 garlic8 slices green asparagus1 organic lemonmint1 teaspoon sesame seeds1 teaspoon extra virgin olive oil1 teaspoon whole salt1 teapsoon black pepper Blanch the fennel for 4 minutes, until it is tender,...
