Lemon Spritz Asparagus & Broccoli

1 bunch asparagus, end trimmed and chopped into thirds
4–5 cups broccoli florets
2 tbsp any oil
¼ C olive oil (or avocado oil)
Juice of half a lemon
2 tsp white wine vinegar
Dash of salt and pepper
¼ tsp chopped garlic
Dash of nutmeg
1 tsp honey
1 C goat cheese
⅓ C slivered almonds

In a large skillet warm 2 tbsp oil, add asparagus and broccoli to the skillet, cook on medium heat for about 8-10 min until fork tender.

In a mason jar add olive oil, lemon, vinegar, salt, pepper, garlic, honey and shake vigorously.

Once asparagus and broccoli are cooked, place on a platter drizzle with dressing, sprinkle with goat cheese and almonds. Enjoy!

from: littlebitsof.com