Skip to content
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Lemon Spritz Asparagus & Broccoli

Lemon Spritz Asparagus & Broccoli

1 bunch asparagus, end trimmed and chopped into thirds
4–5 cups broccoli florets
2 tbsp any oil
¼ C olive oil (or avocado oil)
Juice of half a lemon
2 tsp white wine vinegar
Dash of salt and pepper
¼ tsp chopped garlic
Dash of nutmeg
1 tsp honey
1 C goat cheese
⅓ C slivered almonds

In a large skillet warm 2 tbsp oil, add asparagus and broccoli to the skillet, cook on medium heat for about 8-10 min until fork tender.

In a mason jar add olive oil, lemon, vinegar, salt, pepper, garlic, honey and shake vigorously.

Once asparagus and broccoli are cooked, place on a platter drizzle with dressing, sprinkle with goat cheese and almonds. Enjoy!

from: littlebitsof.com
Previous article Braised Red Cabbage with Mushroom, Hazelnut, & Parsnip Puree