Recipes

"Served cold with a bit of crunch left in the veggies, this salad is refreshing and one of my favorite ways to eat asparagus." -snixykitchen.com

Serve warm or at room temperature with a green salad.

Heat a wok or large deep skillet over medium high heat for a few minutes then add in the oil. Stir in the garlic, ginger, spring onion, and brown sugar and it them cook for 20 seconds then add in the cabbage, onions, and asparagus. Turn the heat to high and stir constantly for another 3-4 minutes.

The zucchini and asparagus gives texture to this fritter and the herb completes the aroma and flavors.

Super simple, nutritious, crisp, sweet and savory salad.

This salad is simple to make, full of nutritious ingredients and a creamy tahini dressing that works and goes with everything.

Pasta goodness tossed with fresh greens, mushrooms, peas, tomatoes and sprinkled with basil and pine nuts!

Rice noodles with asparagus, mushroom and bok choy, garnished with Tamari, Sriracha, sesame seeds, tops of scallions and Thai basil.

Farfalle pasta with capsicum, asparagus and spinach, seasoned with sea salt and freshly ground black pepper and sprinkled with grated pecorino.