"The pockets are best eaten while warm served with the yoghurt sauce for dipping. They can also be cooled on a rack then reheated in a pan for a quick lunch"
"Serve hot with the herbed goat cheese sauce on top or on the side as a dip."
2 tbsp extra virgin olive oil1 leek, thinly sliced1 brown onion, finely chopped1 carrot, peeled, finely chopped1 stick celery, finely chopped275g small parsnips, peeled, cut into 1cm pieces3 garlic cloves, crushed210g (1 cup) French green lentils, rinsed1L (4 cups) Massel...
4 medium golden beets, tops removed1 cup dried pearl barley3/4 teaspoon kosher salt, divided, plus more for seasoning1/2 large red onion, minced (about 1 cup)1 bunch rainbow chard (or silverbeet)2 1/2 tablespoons extra-virgin olive oil, divided3 tablespoons freshly squeezed lemon...
