"Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate" -bbcgoodfood.com
These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.
"This dish of sautéed fennel with kale, lentils, and orange is essentially a warm salad. It’s not only easy to make, but also super wholesome. Serve the dish over your favorite toasted bread or a cooked grain for an excellent grain, green, and bean meal." -thefullhelping.com
Warm, bright and colorful but easy to prepare cauliflower salad. Serve on a large plate with an extra drizzle of olive oil, a sprinkle of parmesan and a few lemon wedges.
"A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish" -bbcgoodfood.com
"Serve the salad as a side dish or as a filling lunch." -atastylovestory.com
"Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can’t-resist side dish." cuisineathome.com
Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.
