Recipes

Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.

A salad that is light but bright in color and flavorful. Easy to prepare, too!

An all season nutritious and flavorful dish that is perfect to serve as a first course in a family gathering.

Common ingredients cooked in simple ways but creates a delicious dish when combined together.

This should work as sides to your meat or just add in salads, root veg or grains  if you're a vegan.

A salad with ingredients that complement each other perfectly.

When roasted, these commonly under-appreciated veggies, fennel and brussels sprouts transform into a delish goodness.

Enjoy this layers of fennel, potato and pumpkin added with sage for a rich aromatic flavor and sprinkled with pecorino.

This healthy and delicious vegetarian meal is low fat and low calorie, fiber-rich and quick to make on busy weekdays.