Recipes

Serve warm with thick yoghurt and bread, or spooned over couscous. The chickpeas that catch on the edge of the tray go nutty and crisp. Leftovers keep three days and are better at room temperature the next day.

"This Orange Fennel Spinach Salad is fresh, healthy and super delish. It's also a beautiful sight to behold and the Honey White Balsamic Dressing ties all the ingredients together with a bow!" -www.thecafesucrefarine.com

"Stir in the parsley and dill. Drizzle over some olive oil to serve." -delicious.com.au

"This dish is best served at room temperature, with good crusty bread or focaccia to mop everything up." -ediblela.com

"A vibrant dish combining tender potatoes with caramelised red onion, fennel, capers, and smoky paprika, topped with roasted capsicum and fresh parsley for a flavourful and colourful salad." -mitolofamilyfarms.com.au

"A vibrant salad that tastes delicious either hot and cold." -bbcgoodfood.com

"Enjoy it straight up, as a side or in a salad. And be sure to double the recipe if you like veggies." -twoofakindcooks.com

"This refreshing salad doesn’t wilt, making it a great choice for a potluck or a buffet. There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges." -nytimes.com

This warming soup is perfect for the cooler weather and makes excellent use of your pumpkin harvest.