"Enjoy it straight up, as a side or in a salad. And be sure to double the recipe if you like veggies." -twoofakindcooks.com
"This refreshing salad doesn’t wilt, making it a great choice for a potluck or a buffet. There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges." -nytimes.com
This warming soup is perfect for the cooler weather and makes excellent use of your pumpkin harvest.
"Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate" -bbcgoodfood.com
These roots are featured in this week's recipe, tender in texture and topped with tasty, browned Gruyère cheese.
"This dish of sautéed fennel with kale, lentils, and orange is essentially a warm salad. It’s not only easy to make, but also super wholesome. Serve the dish over your favorite toasted bread or a cooked grain for an excellent grain, green, and bean meal." -thefullhelping.com
Warm, bright and colorful but easy to prepare cauliflower salad. Serve on a large plate with an extra drizzle of olive oil, a sprinkle of parmesan and a few lemon wedges.
"A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish" -bbcgoodfood.com
