"This dish of sautéed fennel with kale, lentils, and orange is essentially a warm salad. It’s not only easy to make, but also super wholesome. Serve the dish over your favorite toasted bread or a cooked grain for an excellent grain, green, and bean meal." -thefullhelping.com
Warm, bright and colorful but easy to prepare cauliflower salad. Serve on a large plate with an extra drizzle of olive oil, a sprinkle of parmesan and a few lemon wedges.
"A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish" -bbcgoodfood.com
"Serve the salad as a side dish or as a filling lunch." -atastylovestory.com
"Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can’t-resist side dish." cuisineathome.com
Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.
