350 g rigatoni pasta or gf pasta of choiceextra virgin olive oil300 g sausages (replace with vegan if prefer)3 cloves garlic thinly sliced1 tsp chilli flakes1 tsp fennel seeds800 g cherry tomatoes and/or any good fresh tomatoes roughly chopped1 large...
1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...
2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon saltFreshly ground pepper1 medium pizza crust (about 30cm)½ cup red sauce8 ounces fresh mozzarella log, thick-sliced half-moons½ cup sliced green olivesRed...
1 bunch of tuscan kale, about 4 cups chopped1 bulb of fennel2 blood oranges, peeled and sliced1/3 cup pistachios, coarsely chopped2 large avocado, sliced115g feta cheeseMaple Balsamic Dressing1/4 cup olive oil2 tbsp lemon juice1 tbsp balsamic vinegar1 tbsp dijon mustard2...
150ml extra virgin olive oil1 thick lemongrass root, bruised400g medium tofu, cut into 2cm dice1 white onion, sliced in half moons½ fennel bulb, halved and finely sliced2 thumbs of ginger, peeled and finely diced4 small carrots, finely sliced1 tbsp fennel...
1 small bulb fennel well-cleaned and trimmed1 small tender kohlrabi, peeled and trimmed1/2 red onion sliced thin into half-moons1 cup minced flat leaf parsleyzest of 1 lemon1/4 cup extra virgin olive oil2 tablespoons lemon juicesalt and pepper to tastepinch of...
