1 bunch of tuscan kale, about 4 cups chopped1 bulb of fennel2 blood oranges, peeled and sliced1/3 cup pistachios, coarsely chopped2 large avocado, sliced115g feta cheeseMaple Balsamic Dressing1/4 cup olive oil2 tbsp lemon juice1 tbsp balsamic vinegar1 tbsp dijon mustard2...
150ml extra virgin olive oil1 thick lemongrass root, bruised400g medium tofu, cut into 2cm dice1 white onion, sliced in half moons½ fennel bulb, halved and finely sliced2 thumbs of ginger, peeled and finely diced4 small carrots, finely sliced1 tbsp fennel...
1 small bulb fennel well-cleaned and trimmed1 small tender kohlrabi, peeled and trimmed1/2 red onion sliced thin into half-moons1 cup minced flat leaf parsleyzest of 1 lemon1/4 cup extra virgin olive oil2 tablespoons lemon juicesalt and pepper to tastepinch of...
1kg Carrots, Peeled & Cut Into 10cm Strips3 Medium Red Onions, Peeled & Cut Into Wedges2 Medium Plump Fennel Bulbs, Cut Into Wedges4 Tablespoons Olive OilSalt & Pepper To TasteVINAIGRETTE:2 Tablespoons Sherry Vinegar1/4 Cup Olive Oil2 Tablespoons Chopped Fresh Mint...
100g salted butter, chopped1/3 cup (80ml) olive oil4 baby fennel, quartered3 red onions, quartered1/2 bunch marjoram, leaves picked2/3 cup (160ml) vegetable stock6 vine-ripened tomatoes, quarteredFinely grated pecorino, to serveBREADCRUMB TOPPING200g brioche, torn1 garlic clove, chopped1/2 bunch marjoram, leaves picked100g pecorino,...
1 fennel, trimmed, quartered200g red or yellow capsicums, sliced thickly100g red onions, cut into wedges25 ml olive oil1 small clove garlic, crushedsalt and freshly ground black pepper, to tasteBalsamic dressing10ml lemon juice15ml extra virgin olive oil10ml balsamic vinegarhalf clove garlic,...
drizzle of olive oil, for the panone wedge of red cabbage1/2 small fennel3 radishes, chopped into wedgesa handful of dill frondstwo large handfuls of silverbeet (chard) leaves, or spinach, roughly choppedsalt + pepperone large handful of rocketdrizzle of balsamic vinegar...
2 Medium Bulbs Fennel, Trimmed And Cut Into Wedges1 Small Cauliflower, Trimmed, Leaves Attached, Cut Into Wedges2 Tablespoons Extra Virgin Olive Oil Sea Salt And Cracked Black Pepper6 Sprigs Lemon Thyme ¼ Cup Chervil Leaves1 Cup (100g) Micro (Baby) Sorrel...
Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove the core from the fennel bulb before thinly slicing.2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1...
